The Club at Ibis
  • F&B
  • West Palm Beach, FL, USA

Summary

Primarily responsible for the cleanliness of the dishes, glasses, pots, pans, and utensils utilized during food service. Through teamwork assists other members of department in achieving departmental vision and goals.

 

Essential Duties and Responsibilities

  • Operates dishwashing machine, in addition to the set-up and cleaning of machine.
  • Washes all dishes, glasses, utensils, pots, and pans in designated areas.
  • Stores clean dishes and utensils in designated areas.
  • Understands and complies with proper usage of chemicals and solvents.
  • Keeps equipment, floor, and work areas clean and in working order at all times.
  • Cleans all major kitchen appliances to include but not limited to oven, hood filter, braiser, and kettle.
  • Uses proper sanitizing procedures at all times.
  • Maintains clean and sanitary conditions in employee changing room/restrooms, and back-of-the-house employee areas, as well as the dumpster and receiving areas.
  • Empties trash frequently into the proper receptacles.
  • Assists in the storing of food product and supply items.

Other Functions

  • Assists in preparation of food as specified by Chefs.
  • Informs Lead Dishwasher or Executive Sous Chef when supplies are needed.
  • Operates within all established guidelines, policies, standards, and constraints as set by the Club.
  • This position guide does not state or imply that the above are the only duties and responsibilities assigned to this position. Employees holding this position will be required to perform any other job related duties as requested.

Supervisory Responsibility

This job has no supervisory responsibilities.

 

Competencies

To perform the job successfully, an individual should demonstrate the following competencies.

  • Problem Solving - Identifies and resolves problems in a timely manner; Gathers and analyzes information skillfully; Develops alternative solutions; Works well in group problem solving situations; Uses reason even when dealing with emotional topics.
  • Customer Service - Manages difficult or emotional customer situations; Responds promptly to customer needs; Solicits customer feedback to improve service; Responds to requests for service and assistance; Meets commitments.
  • Professionalism - Approaches others in a tactful manner; Reacts well under pressure; Treats others with respect and consideration regardless of their status or position; Accepts responsibility for own actions; Follows through on commitments.
  • Safety and Security - Observes safety and security procedures; Determines appropriate action beyond guidelines; Reports potentially unsafe conditions; Uses equipment and materials properly.

 

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

 

Education and/or Experience                                           

No prior experience or training.

 

Language Skills                                            

Ability to read a limited number of two- and three-syllable words and to recognize similarities and differences between words and between series of numbers.  Ability to print and speak simple sentences.

 

Mathematical Skills                                                  

Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's.  Ability to perform these operations using units of American money and weight measurement, volume, and distance.

 

Reasoning Ability                                                     

Ability to apply common sense understanding to carry out simple one- or two-step instructions.  Ability to deal with standardized situations with only occasional or no variables.

 

Computer Skills                                            

  • None apply

 

Certificates, Licenses, Registrations

  • ServSave Certification preferred

 

Other Qualifications

  • Good organizational skills.
  • Strong work ethic.                                  

 

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this Job, the employee is regularly required to stand. The employee is frequently required to walk; use hands to finger, handle, or feel; reach with hands and arms and talk or hear. The employee is occasionally required to stoop, kneel, crouch, or crawl. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds.

 

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is frequently exposed to wet and/or humid conditions and moving mechanical parts. The employee is occasionally exposed to toxic or caustic chemicals and extreme heat. The noise level in the work environment is usually loud.

The Club at Ibis
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